Kashmiri Paneer Recipe


Let's Start

Kashmiri Paneer Recipe


4-6 people




40 minutes




Let's Make Recipe

1. 1/2 Tbsp oil 2. 3 cloves 3. 1 bay leaf 4.1 cinnamon stick 5. 1 tsp cumin seeds 6. 3 green cardamom 7. 1 Tbsp sund powder (Dry ginger powder) 8. 1 Tbsp saunf powder 9. 1 glass milk 10. Salt, to taste 11. Pepper, to taste 12. 1/4 th glass water 13. 300 gm paneer, cut into large chunks and deep fried 14. Coriander leaves, chopped, to garnish

Ingredients of Kashmiri Paneer


Step 1

1. In a wok add oil, bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter. 2. Add the saunf and sund powder. Saute vigorously. Do not let it burn.

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Step 2

3.Immediately add the milk and water. Let it come to a boil and add salt and pepper. 4.Add the deep fried paneer chunks. Let it simmer for 5 minutes.

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Step 3

5.Garnish with coriander leaves. 6.Serve with dum aloo, mooli ki chutney and steamed rice.

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Step 4

Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful.

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Kashmiri Paneer Recipe - Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice.

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